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Papilotte Baked Seabream Fillet with Rosemary and Lemon, Sautéed Spinach

Italian Sausage and Beans Stew

Organic Baby Chicken Cook with Terracotta Brick

Organic “GRAY” Pork Chop

ask for the Daily Selection

Beef Ribeye, BLACK ANGUS or WAGYU

Spinach Stuffed Squid in Spicy Tomato sauce

Tuscan Style Sausage

Seabream Fillet “Acqua Pazza” Baked in a Light Wine and Tomato Broth

Grilled Gray Pork Ribs, Roasted Potato, Gremolata

Deep fried Lamb Cutlet, Greens and Salsa Verde