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Papilotte Baked Seabream Fillet with Rosemary and Lemon, Sautéed Spinach
Italian Sausage and Beans Stew
Organic Baby Chicken Cook with Terracotta Brick
Organic “GRAY” Pork Chop
ask for the Daily Selection
Beef Ribeye, BLACK ANGUS or WAGYU
Roasted Milk-Fed Baby Lamb Leg with Rosemary Potato
Tuscan Style Sausage
Seabream Fillet “Acqua Pazza” Baked in a Light Wine and Tomato Broth
Spinach Stuffed Squid in Spicy Tomato sauce
"Porchetta" Style Roasted Pork Loin, Stuffed with Sausage