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Pici Pasta with Sausage and Porcini
Mushroom Ragu
Black Squid Ink Risotto with Cuttlefish
Homemade Potao Gnocchi with Baby Octopus Livornese Style Ragu
Homemade Potato Ravioli Served with Italian Duck Ragu
Spinach and Ricotta Dumpling in Butter and Sage Sauce
Baked Spinach and Ricotta Dumpling in Tomato Sauce and Pecorino Cheese
Pappardelle Pasta with Wild Boar Ragu
Angel Hair Timbale , Creamy Eggyolk, Pecorino Cheese Sauce and Fresh Truffle
Homemade Black Ink Pici with Raw Mazara red Prawns
Pici Pasta with Fresh Black Truffle